Stir Fry Sauce

1/2 C Soy Sauce 1/2 C Broth (Chicken or Vegetable) 1 Tbsp Cornstarch 1 Tbsp Honey 1 tsp Sesame Seed Oil 1 tsp Rice Vinegar 2″ Ginger, Grated (or 1 Tbsp Ground Ginger) 2 Garlic Cloves, Grated/Minced Just whisk all the ingredients together, and use desired amount in your stir fry. This recipe makes about…

Spinach Tortillas

1 1/2 c Flour 1/2 tsp Salt 3/4 tsp Baking Powder 1/4 tsp Cumin Pinch of Cayenne Pepper 3 1/2 oz Spinach 3 Tbsp Oil (I like coconut oil for this), plus more to brush the tortilla Water, as needed for the dough Bring some water to boil in a pan. Once it starts simmering,…

Beet Burgers

2 C Beets, grated (about 2 to 3 beets) 1 Small Onion 1 Clove Garlic 1 Tbsp Olive Oil 1 Egg 3/4 C Rolled Oats 4 Oz Feta cheese 1/4 C Fresh Basil, leaves picked 1 Pinch Salt and Pepper 2 Tbsp coconut oil, or olive oil, for frying Peel and grate beets, onion, and garlic, or use a…

Turnip Au Gratin

1 C Heavy Cream 2 Tbsp Butter 1 Tbsp Garlic, minced 1 tsp Thyme 1 tsp Salt ⅛ tsp Pepper 3-4 Turnips 1 C Parmesan Cheese (grated) 1 C Grueyere Cheese Preheat the oven to 375 degrees and coat a 9×9 dish with oil/cooking spray. Place a medium saucepan over medium heat and add cream,…

Squash, Beans & Greens

2 Tbsp Butter 2 C Greens (Collards or Swiss Chard work nicely) 2 Summer Squash, sliced 1 can beans of your choice (I like a bold, flavorful bean) Cheese of your choice (I like goat cheese) Remove stems from Greens.  Dice stems and tear leaves into bite size pieces. Melt butter over medium heat.  Add diced…

Roasted Radishes with Radish Leaf Pesto

PESTO 1 Bunch Radish Leaves 2 Cloves Garlic 3 Tbsp Lemon Juice 1 C Almonds 1/2 C Grated Parmesan Cheese 3/4 tsp Salt 1/2 tsp Pepper Pinch of Crushed Red Pepper Flakes 1/4 C Olive Oil (more to thin if necessary) ROASTED RADISHES 1 Bunch Radishes, halved 1 Tbsp Olive Oil Pinch of Salt, Pinch…

Tzatziki

2 C Plain Greek Yogurt 1 C Cucumber, finely diced 2 Tbsp Lemon Juice 2 Cloves Garlic, minced 1 Tbsp Dill, chopped Salt & Pepper to taste   Instructions Remove moisture from grated cucumber one of the following ways: Drain overnight in cheesecloth in the fridge or, Spread cucumber on  a paper towel and sprinkle…

Amish Turnips

2 C Turnips, cubed and boiled until tender 2/3 C Breadcrumbs 1 Tbsp Butter 2 Tbsp Brown Sugar 1 C Milk 1 Egg Salt and Pepper Once turnips are tender, drain, mash and then add 1/2 cup bread crumbs, saving rest for top. Add egg, sugar, milk, salt and pepper to taste. Mix together and pour…

Kohlrabi Salad

2 Kohlrabi (cut into matchsticks or grated in a food processor) 1/2 C Cilantro, chopped 1/4 C Green Onion, chopped Zest from one Orange Zest from one Lime Citrus Honey Vinaigrette: 1/4 C Olive Oil Juice from one Orange Juice from one Lime 1/4 C Honey 1/2 tsp Salt 1 Tbsp Rice/White Wine Vinegar Combine…

Creamy Braised Turnips & Kale with Peas

1 Tbsp Butter 2 Green Onions 1 Clove Garlic (or 1 Tbsp Scapes), minced 2 C Chicken Broth 2 C Turnips, quartered 2 Kohlrabi, peeled and diced 1 C Sugar Peas or Snow Peas, cut in half or thirds ¼ C Parmesan Cheese In a large saucepan, melt butter over medium-heat. Add onions and garlic;…